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23rd St Hybrid Whisky

23rd Street Distillery - Hybrid Whisk(e)y

Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.

Distinctive, unusual, delicious. Toasty Oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes.
Rounded malt like flavours and the rich sherry characters are evident on the palate, with as toasy oak and somewhat oily nuttiness to the finish. To be savoured neat or with a little water or ice.

“With a slight hesitancy in working with colour, I use fine pen on paper with meticulous detail, my aim being to draw the viewer in for a closer look .
I love the simplicity and the restrictiveness of working in black and white, as it requires me to bring something extra out of an image that wouldn't usually be there had a colour been involved.”

700mL | Alc/vol 42.3% 

Archie Rose White Rye

Archie Rose Distillery - White Rye

Archie Rose Distillery's White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate.

Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

700mL | Alc/Vol 40%


  • World's Best Spirits Packaging - International Wine & Spirits Competition (London)
  • Gold Medal - San Francisco World Spirits Competition (USA)
  • Best Australian Rye - International Wine & Spirits Competition (London)
Black Gate Whisky BG020

Black Gate Distillery - BG020 Whisky

Matured in a Black Gate rum cask for almost 4 years this 
Single Malt Whisky has the rich aroma of caramel, synonymous
of Black Gate Rum and then the well balanced, robust whisky
flavour that is the Black Gate style.

500mL | Alc/Vol 50%
Fannys Bay Port Cask

Fannys Bay Distillery - Port Cask

The Fannys Bay range of whiskies are described as a smooth mature full palate with a refreshing taste of our northern coastal waters. There whisky is unfiltered as they believe that the compounds (who others see as impurities) convey extra flavours, and provide an organic product.  Tasmania has some of the purest sea breezes’ assisting them in creating the unique flavours that people have come to expect from Fannys Bay Distillery.

Stoned fruits & spices a hint of honey & butterscotch.

500mL  | Alc/Vol 46%

(Please note Bottle image is only for display purposes)

Fleurieu Distillery - Message in a Bottle

Fleurieu Distillery - Message in a Bottle

Message in a Bottle is a celebration of Australian whisky aged in a maritime environment. It is a whisky that speaks of the place it came, brim full of Australian barley, Mount Lofty spring water, South Australian tawny casks and Southern Ocean climate, the core elements of our terroir.

Limited to 460 hand-numbered bottles, 52.9% alc/vol, and available in 700ml bottles only.  The nose is heavily influenced by the port casks, hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours mixed with a hint of vanilla ice cream at the end.  Message in a Bottle is all about the balance of softness, texture, malty flavours and just the right amount of oak.


700mL | 52.9% Alc/Vol

Limeburners Distillery - Tigersnake

Great Southern Distilling Company - Tiger Snake

Taking Inspiration from those great Tennessee Whiskeys and Kenttucky Bourbons', comes Australia's first version of a sour mash whiskey.

Like the word Champagne, Bourbon is a Geographic indicator, so it is called 'Sour Mash' whiskey in Australia which refers to the type of grain mashing process. Using a classic grain bill of corn, rye and malted barley entirely sourced from Western Australia, out full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts.

The mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish you would expect from the Great Southern Distillery. Each barrel is hand bottled and numbered in keeping with their small batch tradition.

700mL | Alc/Vol 43%

Hellyers Road Original

Hellyers Road Distillery - Single Malt Original

As the name suggests, Hellyers Road original product, distilled from premium Tasmanian grain and some of the world’s purest drinking water. Matured in American Oak and bottled at 46.2% alcohol volume with no artificial colouring and not requiring chilled filtration. Our distilling process ensures an enhanced single malt flavour delivering a well-balanced and very smooth spirit. The nose is drawn to hints of citrus, lemon and orange, while the palate is in receipt of a vanilla sweetness transcending a warm, toasty aftertaste conjuring impressions of freshly buttered sourdough.

700mL | Alc/Vol 46.2%

Hellyers Road Peated

Hellyers Road Distillery - Single Malt Peated

Aged in American Oak (ex-bourbon) and distilled using peated grain sourced from Inverness – Scotland, this single malt was recognised as the nation’s best at the Malt Whisky Society of Australia Awards for Excellence in 2010. True Scotch lovers will be in awe of this delightful Tasmanian crafted drop. 46.2% alc/vol. Presented in a stunning canister.

A whiff of burnt fern smokiness greets the nose with typical hints of citrus, lemon and orange presenting through the haze. The palate is further complimented by a citrus sweetness with overtones of malt presenting. A lingering aftertaste conjures fresh forest regeneration with layers of smoke and pepper omnipresent.

700mL | Alc/Vol 46.2%

Lark Distillery - Classic Cask

Lark Distillery - Classic Cask

Approachable but complex, our Classic Cask 43% is a whisky made for sharing, celebrating, and enjoying. Handcrafted in the Coal River Valley, it’s a true labour of love from the second it leaves our distillery to the moment the cork is popped and the whisky is enjoyed.

Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks, the Classic Cask features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect everyday dram for whisky-lovers on all stages of their whisky drinking journey.

500mL | Alc/Vol 43%

Launceston Tawny Cask

Launceston Distillery - Tawny Cask

Batch H17:02, Tasmanian single malt.

This rich, robust whisky was matured in small French oak casks which previously held tawny fortified wine (Australian-style port).

500mL | 46% Alc/Vol

Limeburners American Oak

Limeburners Distillery - American Oak

When first released in early 2016 this expression became an instant favorite and Sold Out in record time. 

This whisky from Limeburners was matured in refill American oak bourbon barrels.American Oak exhibits gentle citrus and honey aromas and has a bright, golden colour with a bold, full flavour, upfront spice, vanilla notes and a medium to long finish. 

700mL | Alc/Vol 43%

Limeburners Darkest Winter

Limeburners Distillery - Darkest Winter

Limeburners Darkest Winter Single Malt Whisky was recently awarded Best International Craft Whisky in the World by the American Distilled Spirits Awards.

This whisky uses peat collected by hand from the deepest darkest parts of the Valley of the Giants. The barley was smoked for an extended period, resulting in a heavier, more intense style of whisky ideally suited for darkest winter. This whisky was matured in an ex-bourbon American Oak cask. This whisky exhibits spice and floral aromas when neat and a splash of water unleashes malted barley and intense complex smokey aromas.

(photo for Display purposes only)



700mL | Alc/Vol 

Limeburners Port Cask

Limeburners Distillery - Port Cask

Limeburners Single Malt Whisky os matured in 200L American Bourbon Cask and finished in an Australian Port Cask. Exhibiting spice and fruit aromas when neat, a splash of water unleahes malted barley, aromas of vanilla and port with hints of honey, raisins and warm spices.

700mL | Alc/Vol 43%

Limeburners Sherry Cask

Limeburners Distillery - Sherry Cask

Limeburners Single Malt Whisky is matured in a 200 litre
American Bourbon Cask and finished in an Australian Port cask.
Exhibiting spice and fruit aromas when neat, a splash of water
unleashes malted barley, aromas of vanilla and port with hints
of honey, raisins and warm spices.

700mL | Alc/Vol 43%

McHenry Single Malt

McHenry Distillery Single Malt - 4th Release

100L American Oak with 20L Tokay Finish – 200 Bottles Only.

Golden amber in color. A flavorful whisky with intense fruit and spice.

Sweet, woody aromas and flavors of tropical fruits, toffee, vanilla custard, caramelized apples and dusty straw, tea with a chewy, vibrant, and fruity full body. Peppery spices, and oak spice finish. The palate is sweet initially, with notes of citrus fruits, clean wood and youthful maltiness. The stickiness from the wood finish then begins to unfold, chocolate coated almonds and burnt sugar before coming to a soft floral note and then you are left with a toffee note on the finish.

500mL | Alc Vol 44%

Overeem - Port Cask

Overeem Distillery - Single Malt Port Cask

Tasting Notes:

On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish:Long. Vanilla bean laced with spiced raisins.

700mL | 43% Alc/Vol

Starward - Solera

Starward Distillery Single Malt - Solera

The original STARWARD derives its name from a portfolio approach to barrel inventory, where different sizes are filled and disgorged systematically. This approach means that every Apera barrel we have ever filled is in each individual glass of this whisky. 

700mL | Alc/Vol 43%

Starward - Wine

Starward Distillery Single Malt - Wine Cask

STARWARD is the essence of this determination to explore, discover and enlighten. Youthful yet complex, rich and contemplative.

This whisky will challenge your perception of what whisky canbe. 

700mL | Alc/Vol 43%

Tiger Snake Rye of the Tiger

Tiger Snake - Rye of the Tiger

This Australian Whisky is hand distilled from a mash of 60% Rye and 40% Pale Malt Barley. The Rye was selected from the pristine fields on the South Coast of WA, which enjoy a cool Mediterranean climate. This Rye Of The Tiger has been twice distilled in small batch copper pot stills at our Albany Distillery on the edge of Princess Royal Harbour. This is a limited Single cask release and represents a unique place in time as Western Australia's first Rye Whiskey.

700mL | 55% Alc/Vol

Whipper Snapper Crazy Uncle

Whipper Snapper Distillery - Crazy Uncle (Moonshine)

Look: Crystal Clear
Nose: Light and crisp with hints of sweet corn. Taste; Silky texture with light aniseed
Finish: Light heat and sweetness

Unique selling points; 100% West Australian Grains, 80% corn, 10% malt, 10% wheat, first unique moonshine produced in Australia.

700mL | Alc/Vol 40%

Whipper Snapper Crazy Uncle Barrel Aged

Whipper Snapper Distillery - Crazy Uncle Barrel Aged (Moonshine)

Look: Light Golden Straw
Nose: Slight oak, light vanilla tones
Taste: Spicy vanilla oak with corn sweetness Finish; Smooth with a burst of oak and aniseed

Unique selling points; 100% West Australian Grains, 80% corn, 10% malt, 10% wheat, first unique barrel aged moonshine produced in Australia. Aged in fresh American oak for 6 weeks in a warm Perth climate.


700mL | Alc/Vol 43%

Whipper Snapper Upshot

Whipper Snapper Distillery - Upshot Australian Whiskey

Look: Golden Amber

Nose: Cedar, toffee, butterscotch and vanilla tones

Taste: Rich cream texture with light butterscotch, caramel, nutmeg.

Finish: Well balanced and clean with hints of maple, vanilla, citrus.

Unique selling points; 100% West Australian Grains, 80% corn, 10% malt, 10% wheat, first urban whiskey produced in Australia. Aged in fresh American oak for 2 years in a warm Perth climate.

700mL | Alc/Vol 43%