Archie Rose Distillery's White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate.
Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.
700mL | Alc/Vol 40%
Aged in American Oak (ex-bourbon) and distilled using peated grain sourced from Inverness – Scotland, this single malt was recognised as the nation’s best at the Malt Whisky Society of Australia Awards for Excellence in 2010. True Scotch lovers will be in awe of this delightful Tasmanian crafted drop. 46.2% alc/vol. Presented in a stunning canister.
A whiff of burnt fern smokiness greets the nose with typical hints of citrus, lemon and orange presenting through the haze. The palate is further complimented by a citrus sweetness with overtones of malt presenting. A lingering aftertaste conjures fresh forest regeneration with layers of smoke and pepper omnipresent.
700mL | Alc/Vol 46.2%
This Australian Whisky is hand distilled from a mash of 60% Rye and 40% Pale Malt Barley. The Rye was selected from the pristine fields on the South Coast of WA, which enjoy a cool Mediterranean climate. This Rye Of The Tiger has been twice distilled in small batch copper pot stills at our Albany Distillery on the edge of Princess Royal Harbour. This is a limited Single cask release and represents a unique place in time as Western Australia's first Rye Whiskey.
700mL | 55% Alc/Vol
Look: Golden Amber
Nose: Cedar, toffee, butterscotch and vanilla tones
Taste: Rich cream texture with light butterscotch, caramel, nutmeg.
Finish: Well balanced and clean with hints of maple, vanilla, citrus.
Unique selling points; 100% West Australian Grains, 80% corn, 10% malt, 10% wheat, first urban whiskey produced in Australia. Aged in fresh American oak for 2 years in a warm Perth climate.
700mL | Alc/Vol 43%
His first peated expression is this Riverbourne Supremacy single malt whisky which was made using imported Scottish barley and then matured in an American Oak cask (number 9) and bottled at 57%alc. The strongly peated whisky is well balanced and expressive.
500ml | 47% Alc/Vol
One Only. Bottle 35 out of 70.
Bottle Image for Illustrative purposes.
Look: Burnt golden amber.
Nose: Toasted pecan, toffee, and vanilla.
Taste: Warm caramel, butterscotch, macadamia, rich oily mouth feel.
Finish: Long, generous with plenty of depth and vanilla.
Complex, powerful variety of our signature Upshot. It’s warm with a long finish on the palate – perfect for the adventurous whiskey drinker. Best served on the rocks.