Twenty three thousand rose petals plucked under moonlight, trod by centaurs’ hooves and small-batch infused in virgin vodka. Strained through unicorn tail hair and bottled directly for your pleasure. Aromas of freshly trimmed lawn herald a nuanced, warm palate. Limited edition, obviously.
The sweet, yet bold nosed and Valentine-red ‘Mr Lincoln’ petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.
The delicate pink blush of a cherub’s cheek. Aromas evoke a summer’s picnic on manicured lawns, hedonistic yet fresh. There’s nothing blousy, fusty or overblown here. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish.
Enjoy neat, chilled or lengthen with a splash of mineral water or tonic.
700mL | Alc/vol 40%
Using twice carbon-filtered Sydney water and Arichie Rose Distillery's preference for pure Australian wheat, their Original Vodka has a subtle natural sweetness. Crisp apple and mint notes offer a clean finish that lingers well after the first sip.
700mL | Alc/Vol 40%
A smooth, rounded charcoal filtered vodka from our column still
Silver Medalist (Flavour Distilled Vodka) – Australian Distilled Spirits Awards 2017
Distilled with sustainably foraged Australian native marine botanicals which contribute to savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate. Perfect in a Dirty Martini.
700mL | Alc/Vol 41.6%
Inspired by sunrise swims through the crystal-clear waters of Manly’s famed marine sanctuary, Manly Spirits Marine Botanical Vodka is hand-crafted at Sydney’s Northern Beaches’ first artisan distillery.
Distilled in Manly's beautiful copper pot stills, their sustainably foraged Australian native marine botanicals contribute to savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate.