Vodka

Twenty three thousand rose petals plucked under moonlight, trod by centaurs’ hooves and small-batch infused in virgin vodka. Strained through unicorn tail hair and bottled directly for your pleasure. Aromas of freshly trimmed lawn herald a nuanced, warm palate. Limited edition, obviously.

METHOD

The sweet, yet bold nosed and Valentine-red ‘Mr Lincoln’ petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

TASTING NOTES

The delicate pink blush of a cherub’s cheek. Aromas evoke a summer’s picnic on manicured lawns, hedonistic yet fresh. There’s nothing blousy, fusty or overblown here. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish.

Enjoy neat, chilled or lengthen with a splash of mineral water or tonic.

700mL | Alc/vol 40% 

666 Pure Tasmanian Vodka is a taste of Tasmania, so we handle every stage of production carefully, ensuring all the flavours of the beautiful natural environment stay in the bottle. 666 Pure Tasmanian Vodka starts life as Tasmanian Barley. It’s harvested, mashed and fermented in Tasmania. As with every element of our production, we handle our fermented barley gently, moving from fermentation to slow, single batch distillation using copper pot stills. After pot distillation we mellow the spirit with charcoal. This final filtration is done very slowly, using only the highest grade activated charcoal, ensuring that we remove all the impurities, but retain the character and flavour of our delicious Pure Tasmanian Vodka. The final stage of production is blending our pure vodka with the world’s purest rain, Cape Grim Water. Cape Grim, on the north west tip of Tasmania, just along the road from our distillery, has the world’s purest air and water.

A smooth, rounded charcoal filtered vodka from our column still

Silver Medalist (Flavour Distilled Vodka) – Australian Distilled Spirits Awards 2017

Distilled with sustainably foraged Australian native marine botanicals which contribute to savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate. Perfect in a Dirty Martini.

700mL | Alc/Vol 41.6% 

Inspired by sunrise swims through the crystal-clear waters of Manly’s famed marine sanctuary, Manly Spirits Marine Botanical Vodka is hand-crafted at Sydney’s Northern Beaches’ first artisan distillery.

Distilled in Manly's beautiful copper pot stills, their sustainably foraged Australian native marine botanicals contribute to savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate.

Hand crafted in small batches by Margaret River Distilling Co using our traditional distilling methods and the finest ingredients. A pure Australian vodka produced using pristine Margaret River water.

500mL |alc/vol 40%