You have no items in your shopping cart.
Search
Filters

Rare & Limited

Riverbourne Supremacy

Riverbourne Distillery - The Riverbourne Supremacy (First Release)

His first peated expression is this Riverbourne Supremacy single malt whisky which was made using imported Scottish barley and then matured in an American Oak cask (number 9) and bottled at 57%alc. The strongly peated whisky is well balanced and expressive.

500ml | 47% Alc/Vol

One Only. Bottle 35 out of 70.

Bottle Image for Illustrative purposes.

$299.00
Illegal Tender First Release

Illegal Tender - First Release

On the 16th of April 2015, Illegal Tender Rum Co’ 1200L still was turned on for the first time in the company’s history. Hard work, passion, and a need to create a premium Rum was on everyone’s minds. Fast forward two years and the company has seen a return on the hard work with several spirit awards already amassed. 

500mL | 45% Alc Vol

One only. Bottle 17 of 600

$489.99
Picture of Illegal Tender Rum Co - Spiced (First Release)

Illegal Tender Rum Co - Spiced (First Release)

Situated in the town of Dongara, Western Australia. This distillery pays homage to Australia by using uniquely Australian spices to add a different element of flavour found in traditional spiced varieties from the Rum Industry.

Using Kakadu Plum, Quandong, Wattle Seed, Lemon Myrtle and Wild Rosella these spices impart an Australian Bush tucker flair to the traditional Spiced recipe of old. The Spirit is distilled from a fermented ‘Wash’ of Dark Brown Sugarwhich is typically, much smoother than it’s molasses counterpart, then Mellowed with French oak for a minimum of 4 weeks then spiced. 

700mL | Alc/Vol 35%

One only. Bottle 17 of 500

$449.99
Picture of Illegal Tender Rum Co - Spiced (Batch 2)

Illegal Tender Rum Co - Spiced (Batch 2)

Situated in the town of Dongara, Western Australia. This distillery pays homage to Australia by using uniquely Australian spices to add a different element of flavour found in traditional spiced varieties from the Rum Industry.

Using Kakadu Plum, Quandong, Wattle Seed, Lemon Myrtle and Wild Rosella these spices impart an Australian Bush tucker flair to the traditional Spiced recipe of old. The Spirit is distilled from a fermented ‘Wash’ of Dark Brown Sugarwhich is typically, much smoother than it’s molasses counterpart, then Mellowed with French oak for a minimum of 4 weeks then spiced. 

700mL | Alc/Vol 35%

One only. Bottle 37 of 500.

$339.99