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Maxwells - Honey Mead

Maxwell Mead is Australia's famous and favourite honey wine. It is made in simple terms by fermenting pure South Australian honey, creating a beverage brimming with uniquely rich flavours and aromas. Introduced to Australia by Ken Maxwell (1915 - 2004), the Maxwell family is the largest and most successful producer of mead in the southern hemisphere.

$17.99
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Picture of Illegal Tender Rum Co - Spiced

Illegal Tender Rum Co - Spiced

Situated in the town of Dongara, Western Australia. This distillery pays homage to Australia by using uniquely Australian spices to add a different element of flavour found in traditional spiced varieties from the Rum Industry.

Using Kakadu Plum, Quandong, Wattle Seed, Lemon Myrtle and Wild Rosella these spices impart an Australian Bush tucker flair to the traditional Spiced recipe of old. The Spirit is distilled from a fermented ‘Wash’ of Dark Brown Sugarwhich is typically, much smoother than it’s molasses counterpart, then Mellowed with French oak for a minimum of 4 weeks then spiced. 

700mL | Alc/Vol 35%

$69.99
Black Gate Dark Rum

Black Gate Distillery - Dark Rum

Toffee, honey, fruits and spices, a sophisticated Australian rum but not as you know it.

Handmade from refinery molasses in a traditional copper pot still, matured for 2 years in a 100 litre ex Port cask.

700mL | Alc/Vol 40%

$79.99 Out of stock
Mr Black - Coffee Liqueur2

Mr Black - Coffee Liqueur

The duo of Tom Baker and Phillip Moore have developed a bespoke method of distilling coffee at their Distillery Botanica, located at Erina, near Gosford in Sydney. Sourcing from Glee Coffee Roasters nearby the distillery has been key to the quality of the final product. ”Working with the local roaster we can talk to them about what's working, different flavour profiles, how dark we want the roast. So having a local supplier really helps,” says Baker, whose also the creator and distiller.

 The liqueur employs the cold drip method of brewing coffee. “We find it gives a richer and sweeter flavour and keeps its integrity,” explains Baker. "The control of oxygen (“the enemy of good coffee”) is fundamental to the process. From the day the coffee is roasted, it comes straight to the distillery. It’s then ground and goes straight into a water and alcohol bath that has all the oxygen removed using nitrogen,” says Baker. “It’s quite involved, but the result of getting all the oxygen out of it means you never get a stale coffee flavour.”

 Tasting note: [BATCH 005 tasted] Opaque deep burnt umber colour with sienna brown edges shows some viscosity. Top note is just-opened-coffee-bag-fresh over heavier aromas of cocoa and cafe creme. After several minutes in the glass the vibrancy drops a notch and the aroma shifts towards bitter dark chocolate. Creamy textured, light to medium bodied palate presents with rich mocha, vanilla and dark chocolate flavours rounded off by a very gently bitter finish to balance. Semi sweet coffee and caramel aftertaste. A judiciously poised and authentic addition to the genre.

700mL | Alc/Vol 25%

$59.99 Out of stock
Archie Rose White Rye

Archie Rose Distillery - White Rye

Archie Rose Distillery's White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate.

Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

700mL | Alc/Vol 40%

AWARDS

  • World's Best Spirits Packaging - International Wine & Spirits Competition (London)
  • Gold Medal - San Francisco World Spirits Competition (USA)
  • Best Australian Rye - International Wine & Spirits Competition (London)
$82.99