Applewood Distillery take our Limoncello perhaps a tad seriously. Made from a safely guarded recipe - two different types of lemons from South Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills. This citrus orchard is believed to be planted 150 years ago.
Why is Applewood's Limoncello important? The lemons are what one might call "UGLY". Yes, they are different sizes and kind of weird looking. Unfortunately, that meant that supermarkets did not want to buy them. So, after trying to sell these ugly little lemons for years, the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up our hands and promised to buy all whole crop to make our delicious Limoncello.
It is a labour of love. Literally! We spend 12 hours hand peeling lemons from the orchard to produce this delicious drop. In fact, they have a family ritual of taking turns to peel a couple of buckets a day. Everyone chips in!
We think all lemons are beautiful and hope you do too. Saluti!
500mL | Alc/Vol 20%
It's an Amaro - a type of bitter/herbal aperitif that have been popular for more than a century - famous for it's use in the Negroni or Spritz. We like to take an Australian-spin on things - and dry aperitifs seem to epitomise a renaissance in contemporary Australian drinking.
It just so happens that seemingly - 90% of all native Australian botanicals are also intensely bitter. Probably something to do with the harshness of our climate - and one native ingredient stood head-and-shoulders above the rest when it came to Økar - Riberries. Otherwise known as Lilly Pilly.
The Riberry's cranberry-tartness, hints of clove and bark-like bitterness make it well-suited for an Australian aperitif. Riberries aren't the only stars in this beverage - alongside we see Davidson Plum, Finger Limes, Lemon Myrtle, Saltbush, Rivermint, Peppermint and Strawberry Gum Leaves (just to name a few!).
750ml | Alc Vol 26%
A Specially crafted taster pack of Australian Craft Liqueurs. Great gift idea for a fellow enthusiast.
- Apricot and Wattleseed Brandy
- Spiced Honey and Wattleseed
3 x 200mL bottles (please note image is only for display purposes)
Maxwell Mead is Australia's famous and favourite honey wine. It is made in simple terms by fermenting pure South Australian honey, creating a beverage brimming with uniquely rich flavours and aromas. Introduced to Australia by Ken Maxwell (1915 - 2004), the Maxwell family is the largest and most successful producer of mead in the southern hemisphere.
After spending time in Copenhagen we met a great Family that make this Unique Spirit. We have shipped some over and would all Australians to enjoy this spirit. Please note this is not an Australian made Spirit.
Fisk is a Danish Liqueur with Premium Vodka infused with Anise, Eucalyptus and Menthol. It resembles a famous Fishermans Losenge. Enjoyed Ice cold or at Room temperature
700ml | 30%Alc/Vol