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Limeburners - Whisky Liqueur (Karri Honey)

Limeburners Whisky Liqueur is a rich smooth blend of specially selected small batches of malt whisky married with local karri honey (unique to Western Australia) and infused with exotic spices. The liqueur has a pale golden hue and shows subtle herb and fruit aromas. Pleasant spirit warmth finishes with lingering flavours of honeycomb and spice.

The recipe is a closely guarded blend, however our Master Distiller has let slip that it is based on a fusion of

ancient Irish and Suisse receipes, some (but not all of the herbs)include cinnamoon, coriander, exotic citrus,

star anise and select Tahitiam & Madagascan Vanllas.

Lighter than many Liqueurs theres has an elegant balance between the whisky and honey. It is delicious to drink on its own at room temperature or a small amount of Ice will enhance the honey flavours.

500mL | Alc/Vol 30%

$55.00
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In 2004 after 14 years of research, the Great Southern Distilling Company was founded and commenced commercial production in 2005. Located on the edge of Princess Royal Harbour, the distillery takes advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate.

 In May 2008, the first flagship ‘Limeburners’ Single Malt Whisky was released.  Not only was this recorded as an historic event because it was the first Single Malt Whisky ever distilled in Western Australia, but it also picked up a Bronze Medal at the prestigious International Wine & Spirits Competition in London.  After selling out within the month, the distillery knew it was getting things right.

In 2004 after 14 years of research, the Great Southern Distilling Company was founded and commenced commercial production in 2005. Located on the edge of Princess Royal Harbour, the distillery takes advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate.

 In May 2008, the first flagship ‘Limeburners’ Single Malt Whisky was released.  Not only was this recorded as an historic event because it was the first Single Malt Whisky ever distilled in Western Australia, but it also picked up a Bronze Medal at the prestigious International Wine & Spirits Competition in London.  After selling out within the month, the distillery knew it was getting things right.