Taking Inspiration from those great Tennessee Whiskeys and Kenttucky Bourbons', comes Australia's first version of a sour mash whiskey.
Like the word Champagne, Bourbon is a Geographic indicator, so it is called 'Sour Mash' whiskey in Australia which refers to the type of grain mashing process. Using a classic grain bill of corn, rye and malted barley entirely sourced from Western Australia, out full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts.
The mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish you would expect from the Great Southern Distillery. Each barrel is hand bottled and numbered in keeping with their small batch tradition.
700mL | Alc/Vol 43%