Twice named Best Whisky in the Rest of the World and the first Australian whisky to achieve Liquid Gold status in Jim Murray’s Whisky Bible. Single cask, non-chill filtered and matured in American oak ex-Bourbon barrels.
NOSE: Malt, spice, subtle nutty characters and light cream.
PALATE: Rounded, full, creamy. Initially lots of sweet barley and fruit at front of palate, vanilla comes through and citrus notes in the middle palate.
FINISH: Honeyed, long, even finish with great balance.