Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.
Distinctive, unusual, delicious. Toasty Oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes.
Rounded malt like flavours and the rich sherry characters are evident on the palate, with as toasy oak and somewhat oily nuttiness to the finish. To be savoured neat or with a little water or ice.
“With a slight hesitancy in working with colour, I use fine pen on paper with meticulous detail, my aim being to draw the viewer in for a closer look .
I love the simplicity and the restrictiveness of working in black and white, as it requires me to bring something extra out of an image that wouldn't usually be there had a colour been involved.”
700mL | Alc/vol 42.3%