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Limeburners - Directors Cut

Barrel M328 1 of 221 Bottled

700mL | 61% Alc/Vol

Photo is only for Display Purposes.

$349.99
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In 2004 after 14 years of research, the Great Southern Distilling Company was founded and commenced commercial production in 2005. Located on the edge of Princess Royal Harbour, the distillery takes advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate.

 In May 2008, the first flagship ‘Limeburners’ Single Malt Whisky was released.  Not only was this recorded as an historic event because it was the first Single Malt Whisky ever distilled in Western Australia, but it also picked up a Bronze Medal at the prestigious International Wine & Spirits Competition in London.  After selling out within the month, the distillery knew it was getting things right.

In 2004 after 14 years of research, the Great Southern Distilling Company was founded and commenced commercial production in 2005. Located on the edge of Princess Royal Harbour, the distillery takes advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate.

 In May 2008, the first flagship ‘Limeburners’ Single Malt Whisky was released.  Not only was this recorded as an historic event because it was the first Single Malt Whisky ever distilled in Western Australia, but it also picked up a Bronze Medal at the prestigious International Wine & Spirits Competition in London.  After selling out within the month, the distillery knew it was getting things right.

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Limited to 460 hand-numbered bottles, 52.9% alc/vol, and available in 700ml bottles only.  The nose is heavily influenced by the port casks, hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours mixed with a hint of vanilla ice cream at the end.  Message in a Bottle is all about the balance of softness, texture, malty flavours and just the right amount of oak.

 

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Colour: Copper
Nose: Hot but clean on the nose, maple syrup, Charred Orange peel, carried through with a big Oak and Tannin profile.
Palate: Caramel, Toffee, Orange Peel, Crème Brulee, stewed peaches, golden syrup ANZAC biscuits. Complex and balanced it holds up with surprising length on the palate with the whisky cask influence obvious.
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This whisky uses peat collected by hand from the deepest darkest parts of the Valley of the Giants. The barley was smoked for an extended period, resulting in a heavier, more intense style of whisky ideally suited for darkest winter. This whisky was matured in an ex-bourbon American Oak cask. This whisky exhibits spice and floral aromas when neat and a splash of water unleashes malted barley and intense complex smokey aromas.

(photo for Display purposes only)

 

Barrel

700mL | Alc/Vol 

$319.99