This 2018 edition is a vatting of 30 ex-Ruby Port hogsheads filled in 2014.
Kilchoman’s commitment to full-term maturation has continued, with the decision to age
only in port casks rather than using such barrels for finishing. This gives the whisky an added
dimension, with layers of red fruit, creamy vanilla and floral sweetness that flood in with the
intensity expected of a 50% abv.