You have no items in your shopping cart.
Search
Filters

Kangaroo Island Wild Gin

This premium award winning Gin is made using a basket distillation process. Hand batched in small quantities, the gin is produced in a 80Lt copper still, with native Kangaroo Island ingredients. Distilled with a blend of ‘native’ juniper (Boobialla-Myoporum insulare) and Italian common juniper, coriander and 10 other traditional Gin botanicals, produces a light and floral Gin not shy of Juniper. A gin lover’s gin.

700mL | Alc/Vol 43%

$79.99
- +

Jon and Sarah started Kangaroo Island Spirits in 2007, wanting to make gin the proper way – with botanicals – and opened their cellar door the next year. They have now added vodka and liqueurs to their offering.

The only boutique distillery in South Australia, KIS is located in Cygnet River, with a quirky cellar door where the aromas of roasting botanicals help to create a full sensory experience.

The small batch distilled gin, vodka and liqueurs are made using native Australian botanicals and locally grown or sourced ingredients. All Kangaroo Island Spirits are genuine and handcrafted with absolutely no additives or preservatives. Their range includes 2 gins, 3 vodkas and 6 liqueurs.

 

Jon and Sarah started Kangaroo Island Spirits in 2007, wanting to make gin the proper way – with botanicals – and opened their cellar door the next year. They have now added vodka and liqueurs to their offering.

The only boutique distillery in South Australia, KIS is located in Cygnet River, with a quirky cellar door where the aromas of roasting botanicals help to create a full sensory experience.

The small batch distilled gin, vodka and liqueurs are made using native Australian botanicals and locally grown or sourced ingredients. All Kangaroo Island Spirits are genuine and handcrafted with absolutely no additives or preservatives. Their range includes 2 gins, 3 vodkas and 6 liqueurs.

 

Customers who bought this item also bought
Applewood - Espressocello

Applewood Distillery - Espressocello

A project of pure passion that’s taken years to perfect, and Applewood finally did so with the assistance of Johnny Scott (Mighty Mighty Coffee) - who roasts and grinds the beans for this liqueur.

Applewood Distillery aim to promote sustainability in all they do at Applewood. This delicious liqueur is all about creating a product that may be been otherwise overlooked. How? Applewood create a brandy-base spirit distilled from local winemakers experiments that have gone wry. This project is their way of nullifying all forms of risk winemakers undertake with winemaking experimentation. Cheers to espressocello! 

The coffee beans used are imported exclusively from Mexico and cold-brewed. It an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that’ll stretch in your espresso martini.

 

500mL | Alc/Vol 20%

$34.99
Stone Pin - Dead Mans Drop

Stone Pine Distillery - Dead Mans Drop

On the 2nd of November 1830, ten members of the infamous Ribbon Gang were publicly hanged for murder, bushranging and horse thieving. This was the first ever public hanging in Bathurst. Dead Man's Drop evokes the spirit of that era, marrying Barrel-Aged Rum with Orange Peel, Vanilla and the Australian native flavours of Ringwood and Cinnamon Myrtle.

$72.99
Whipper Snapper Crazy Uncle Barrel Aged

Whipper Snapper Distillery - Crazy Uncle Barrel Aged (Moonshine)

Look: Light Golden Straw
Nose: Slight oak, light vanilla tones
Taste: Spicy vanilla oak with corn sweetness Finish; Smooth with a burst of oak and aniseed

Unique selling points; 100% West Australian Grains, 80% corn, 10% malt, 10% wheat, first unique barrel aged moonshine produced in Australia. Aged in fresh American oak for 6 weeks in a warm Perth climate.

 

700mL | Alc/Vol 43%

$74.99