Jon and Sarah started Kangaroo Island Spirits in 2007, wanting to make gin the proper way – with botanicals – and opened their cellar door the next year. They have now added vodka and liqueurs to their offering.
The only boutique distillery in South Australia, KIS is located in Cygnet River, with a quirky cellar door where the aromas of roasting botanicals help to create a full sensory experience.
The small batch distilled gin, vodka and liqueurs are made using native Australian botanicals and locally grown or sourced ingredients. All Kangaroo Island Spirits are genuine and handcrafted with absolutely no additives or preservatives. Their range includes 2 gins, 3 vodkas and 6 liqueurs.