Nose: Fruity, herbal with roast meat and lots of rancio, charred wood and faint smoked paprika, then eucalyptus, mint and cedar/pine needles.
Palate: Rich, rounded, smoky then slightly minty, fruity and oily, all gently wood smoked.
Finish: Drying fruit and charred wood and a fading smokiness. Charred wood.
Comment: The richness is typical and the smoke isn’t obvious in the nose, yet builds to show up most in the tail of the palate and in the finish as distant campfire smoke.