Hobart Whisky First Release, a skillful marriage of selected small ex-bourbon casks, expressed at 48.8% abv.
Batch Nº: 18-001
Bottled: 2nd August 2018
Sherry cask aged
The malt was smoked using peat from the Parawa area south of Adelaide and classic South Australian mallee wood.
This whisky is a winter warmer, but it is definitely at its best after being warmed in the hand. Don't make the mistake of drinking it cold or on ice.
700ml | 46%
3 x Small Port Barrels with a little Pedro added for a touch of contrast, then married for three months in a larger American Oak Port Barrel. All, except the touch of Pedro, were heavily peated by our standards.
700ml | 46%
Batch H17:02, Tasmanian single malt.
This rich, robust whisky was matured in small French oak casks which previously held tawny fortified wine (Australian-style port).
500mL | 46% Alc/Vol
This is bottle 100, the 3rd release fom Hanger 17.
This whisky was matured in small French oak casks which previously held apera fortified wine (Australian-style sherry).
430 Bottles at 46% alcohol by volume were released in October 2018.
This whisky was matured in a small French oak casks of South Australian origin which previously held tawny fortified wine (Australian-style port).
Batch: H17-02 (2nd release)
590 bottles, 46% alcohol by volume, released in July 2018.
Sold out at the distillery.
Limeburners Darkest Winter Cask Strength Western Australian Single Malt Whisky 65.1% 700ml
Bottle No: 158/212
Cask No: Barrel M348
Award winning peated whisky from Western Australia’s oldest and largest Whisky distiller.
When first released in early 2016 this expression became an instant favorite and Sold Out in record time.
This whisky from Limeburners was matured in refill American oak bourbon barrels.American Oak exhibits gentle citrus and honey aromas and has a bright, golden colour with a bold, full flavour, upfront spice, vanilla notes and a medium to long finish.
700mL | Alc/Vol 43%
Limeburners Darkest Winter Single Malt Whisky was recently awarded Best International Craft Whisky in the World by the American Distilled Spirits Awards.
This whisky uses peat collected by hand from the deepest darkest parts of the Valley of the Giants. The barley was smoked for an extended period, resulting in a heavier, more intense style of whisky ideally suited for darkest winter. This whisky was matured in an ex-bourbon American Oak cask. This whisky exhibits spice and floral aromas when neat and a splash of water unleashes malted barley and intense complex smokey aromas.
(photo for Display purposes only)
700mL | Alc/Vol