Our Distilling Process

Patient Wolf is distilled in small batches in our custom built 230L Müller copper still. It’s one-of-akind and was made by hand in Germany. Their botanicals are steeped overnight and include: juniper berries, coriander seeds, orris root, angelica root, cardamom, cubeb pepper, and tonka beans. While fresh ruby grapefruit, Valencia oranges and native aniseed myrtle are vapour infused in a botanical basket. The most unusual botanical we use are tonka beans from South America, which complexity and texture.

Tasting Notes

A strong nose of bright citrus quickly makes way for a bold, earthy and floral bouquet. On the palate, orris commands whilst coriander seed tingles warmly and finally finishes with hints of peppercorn spice and fresh juniper

700mL | Alc/Vol 41.5%

Taking Inspiration from those great Tennessee Whiskeys and Kenttucky Bourbons', comes Australia's first version of a sour mash whiskey.

Like the word Champagne, Bourbon is a Geographic indicator, so it is called 'Sour Mash' whiskey in Australia which refers to the type of grain mashing process. Using a classic grain bill of corn, rye and malted barley entirely sourced from Western Australia, out full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts.

The mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish you would expect from the Great Southern Distillery. Each barrel is hand bottled and numbered in keeping with their small batch tradition.

700mL | Alc/Vol 43%

Twenty three thousand rose petals plucked under moonlight, trod by centaurs’ hooves and small-batch infused in virgin vodka. Strained through unicorn tail hair and bottled directly for your pleasure. Aromas of freshly trimmed lawn herald a nuanced, warm palate. Limited edition, obviously.

METHOD

The sweet, yet bold nosed and Valentine-red ‘Mr Lincoln’ petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

TASTING NOTES

The delicate pink blush of a cherub’s cheek. Aromas evoke a summer’s picnic on manicured lawns, hedonistic yet fresh. There’s nothing blousy, fusty or overblown here. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish.

Enjoy neat, chilled or lengthen with a splash of mineral water or tonic.

700mL | Alc/vol 40%