Limeburners Single Malt Whisky os matured in 200L American Bourbon Cask and finished in an Australian Port Cask. Exhibiting spice and fruit aromas when neat, a splash of water unleahes malted barley, aromas of vanilla and port with hints of honey, raisins and warm spices.

700mL | Alc/Vol 43%

Taking Inspiration from those great Tennessee Whiskeys and Kenttucky Bourbons', comes Australia's first version of a sour mash whiskey.

Like the word Champagne, Bourbon is a Geographic indicator, so it is called 'Sour Mash' whiskey in Australia which refers to the type of grain mashing process. Using a classic grain bill of corn, rye and malted barley entirely sourced from Western Australia, out full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts.

The mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish you would expect from the Great Southern Distillery. Each barrel is hand bottled and numbered in keeping with their small batch tradition.

700mL | Alc/Vol 43%

Limeburners Darkest Winter Single Malt Whisky was recently awarded Best International Craft Whisky in the World by the American Distilled Spirits Awards.

This whisky uses peat collected by hand from the deepest darkest parts of the Valley of the Giants. The barley was smoked for an extended period, resulting in a heavier, more intense style of whisky ideally suited for darkest winter. This whisky was matured in an ex-bourbon American Oak cask. This whisky exhibits spice and floral aromas when neat and a splash of water unleashes malted barley and intense complex smokey aromas.

(photo for Display purposes only)

Barrel

700mL | Alc/Vol